is a family-owned “bring your own bottle” restaurant conveniently nestled on East Passyunk Avenue.
Tre Scalini is an example of the most traditional Italian fare, a place where food is the focus and is enjoyed in a delightful setting surrounded by family traditions.
Since 1994, through her menu, Chef Franca DiRenzo, creatively exhibits gastronomic traditions from her region of Moise (once part of Abbruzzo), located in the Appennini Mountains in the center of Italy, with close proximity to Rome and Naples.
Chef Franca DiRenzo rustically employs simple traditions along with delicacies typical of her region such as fresh cheeses, cured meats, polenta, fresh pasta, wild mushrooms, truffles, veal, game meats, as well as fresh seafood and fish.
Some specialties include: Schiaciatta (a rustic italian flat bread), seasonal vegetable preparations, parpadelle with porcini and tartufo, saffron gnocchi, wild boar, braised rabbit, baby goat, quail and a traditional “zuppa di pesce.”