Spaghetti alla Chittarra served with petite clams sauteed in a delicate white sauce with a hint of garlic.
Tender veal shank slowly braised in tomato and root vegetable puree garnushed with home made saffron gnocchi
Lightly breaded pan-fried veal medallion garnished with a balsamic tomato and arugula salad
Classic risotto prepared with jumbo lump crabmeat, shrimp, clams + mussels. (This dish contains dairy.)
Thinly-pounded, veal medallions sautéed with sliced artichokes + herbs.
Large rigatoni pasta served with a slow cooked meat sauce