Thick semolina spaghetti served with the traditional lightly cured pancetta- tomato sauce
Thinly-pounded, lightly breaded veal medallion topped with chopped mixed greens + tomato in a delicate lemon vinaigrette
Traditional fresh Spaghetti alla Chitarra tossed with tomato, basil + fresh imported D.O.C. mozzarella di bufala
Classic carnaroli risotto prepared with jumbo lump crabmeat, shrimp, scallops, clams + mussels. (This dish contains dairy.)
Thinly-pounded, veal medallions sautéed with sliced artichokes + herbs.
Layers of egg pasta, filled with ground tender veal, pork + beef + imported D.O.C. mozzarella di bufala