Family-style options are available for groups of four or more.
Char-grilled polenta served with sauteed broccoli di rape.
Gourmet P.E.I. mussels served in a delicate red or white broth.
Thinly sliced, pan fried eggplant sauteed with marinara + dusted with Parmiggiano homemade roasted red peppers served with fresh mozzaerlla cheese.
Combination of fresh cow's milk ricotta crostini topped with organic truffle-honey, arugula with white balsamic, dried figs, walnuts + "grilled" sheep's milk ricotta.
Spaghetti sauteed in a garlic, anchovy + caper sauce.
Lobster + cheese filled ravioli served in a delicate shallot tomato-cream sauce topped with jumbo lump crab meat.
Homemade black pappardelle pasta sautéed with prawns + jumbo lump crab meat in a delicate tomato sauce.
Fresh pappardelle sautéed with porcini, white truffle oil + Parmiggiano.
House-made saffron-potato gnocchi served in a delicate tomato and basil or meat sauce.
Fresh spaghetti alla chitarra served in a delicate tomato and basil sauce.
Breast of chicken, marinated then grilled.
Breast of chicken sautéed with wild mushrooms + onion.
Fresh-cut, New Zealand lolli-pop lab chops marinated then grilled.
12 oz. New York Strip char-grilled + served with carmelized onions.
Thinly pounded veal medallions sautéed in a delicate lemon-caper sauce.
Thinly pounded veal medallions sautéed with a delicate tomato sauce + topped with fresh mozzarella cheese.
Petit veal filets sautéed with mushrooms au jus.
14 oz. Rib veal chop char-grilled then pan seared with mushrooms
A medley of seafood + fish served in a delicate tomato-saffron broth.
Fish of the day.
--- All meat + fish entrees are served as the Chef intends therefore, additions are available a la carte.
Green Salad tossed lightly in a classic vinaigrette.
Classic Caesar salad for one.
Vegetable of the day.