215.551.3870

--- call for reservations

   B.Y.O.B.

Menu for Events + Larger Groups

Executive Chef Franca DiRenzo sets family-style menus for any group of 10 or more.

We can finalize the menu conveniently via email. For any other questions, please call us at 215.551.3870.

 

 

Choice of two or three appetizers ---

Antipasto Misto (prosciutto, cheeses, fritatta (with advanced notice), marinated veggies, roasted peppers, tomatoes (when in season), etc.)

Grilled Polenta served with seasonal garnish 

Eggplant Napolitana (sautéed in tomato + topped with Parmiggiano)

Mussels in a red or white sauce

Shrimp Sauteed with Cannelini beans fresh tomato and herbs

Bruschetta with Kale and Beans

Brushetta Molisana (calamari, white beans + mussels served in a tomato broth with crusted bread)

Caesar or House salads

Choice of one or two varieties of pasta ---

Fettuccine sautéed with mushrooms in garlic + olive oil

Homemade pasta (Spaghetti or Fettuccine) with Tomato + Basil or Meat Sauce

Penne with jumbo lump crab served in a shallot cream sauce

Pappardelle with Porcini and Tartufo 

Homemade black parpadelle pasta with prawns + crabmeat in a delicate tomato sauce

Choice of Entrée ---
We suggest only 2 to 3 items from this list. For example, one veal, one chicken, one fish.

Bistecca ai ferri- sliced NY Strip steak served with au jus + caramelized onions.

Veal filets sautéed ai Tre Funghi (seared with mushrooms served au jus)

Veal medallions, thinly-pounded + served Piccante ( with lemon + capers) or sautéed with mushrooms

Veal Roast- slow cooked veal shoulder, sliced + served au jus.

Breast of Chicken alla Griglia (grilled) with balsamic, sautéed alla Veneziana (mushroom) or Cacciatore

Fish of the day (e.g branzino)

 

 

 

 

This is a list of choices, which would begin at $48.00 or more per person depending upon your amount of varieties in each course + choice of items (Tax + gratuity are not included in the price). Please note: mineral water, soda, dessert + espresso/cappuccino are also not part of this menu price.

Deposits to confirm your event are due in the amount of $200.00. The prices can only be quoted once your menu selection has been confirmed.

If you would like to add another selection of items (i.e. from our regular dinner menu) for your guests instead of what we have suggested we can accommodate that when we officially select the menu for your occasion.

Our desserts can be served family style or individually. (If you are providing your own dessert from an outside source a $2 per person fee will be added.)

Normally, a three-hour time frame is allotted for such reservations. A minimum of “20” guests is required to obtain an entire room for a private event. If you obtain less than 20 but still wish to require the entire room then + only then will a $500.00 rental fee be added to your final bill. We do ask that you confirm the amount of guests attending at least 24 hours before the event so that your check may be credited accordingly.